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coconut cream pie
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Coconut Cream Pie

Indulge in this easy-to-make Coconut Cream Pie bursting with tropical flavors! Perfect for any gathering, it will have everyone coming back for second one.
Author: Margaret

Ingredients

  • For the Pie Crust:
  • - 1 ½ cups of graham cracker crumbs
  • - ¼ cup of granulated sugar
  • - ½ cup of unsalted butter melted
  • For the Coconut Filling:
  • - 1 cup of granulated sugar
  • - ½ cup of cornstarch
  • - ½ teaspoon of salt
  • - 4 cups of whole milk
  • - 1 teaspoon of pure vanilla extract
  • - 1 ½ cups of sweetened shredded coconut
  • - 4 large egg yolks lightly beaten
  • - 2 tablespoons of unsalted butter
  • For the Topping:
  • - 1 cup of heavy whipping cream
  • - 2 tablespoons of powdered sugar
  • - ½ teaspoon of vanilla extract
  • - Optional: Additional toasted coconut for garnish

Instructions

  • Prepare the Pie Crust
    Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8–10 minutes, or until lightly golden. Allow it to cool completely on a wire rack.
  • Make the Coconut Filling
    In a large saucepan, whisk together sugar, cornstarch, and salt. Gradually add the whole milk, whisking constantly to prevent lumps. Bring the mixture to a simmer over medium heat, stirring constantly until it thickens (about 5-7 minutes). Once thickened, remove it from the heat and whisk in the vanilla extract, sweetened shredded coconut, and beaten egg yolks. Stir in the butter until melted and fully incorporated.
  • Combine and Chill
    Pour the coconut filling into the cooled crust, smoothing the top with a spatula. Cover the pie with plastic wrap, pressing it directly onto the filling to prevent a skin from forming. Refrigerate for at least 4 hours; overnight is best for a firmer texture.
  • Prepare the Whipped Topping
    In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled coconut filling or pipe it decoratively.
  • Finish and Serve
    If desired, sprinkle toasted coconut on top as a garnish. Slice and serve chilled. Enjoy your creamy slice of paradise!