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Gluten free brownies recipe
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Gluten Free Brownies

Who doesn’t love a good, fudgy brownie? And for those with gluten sensitivities or anyone looking to cut back on gluten, finding a brownie that’s rich, decadent, and delicious can sometimes feel like a challenge.
Servings: 16
Author: Margaret

Ingredients

For the Brownies:

  • ½ cup unsalted butter or coconut oil for a dairy-free option
  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup almond flour or any gluten-free flour blend
  • ½ cup semi-sweet chocolate chips optional, for extra fudginess

Optional Toppings:

  • ¼ cup chopped nuts walnuts, pecans, etc.
  • Powdered sugar for dusting
  • Flaky sea salt for garnish

Instructions

  • Preheat and Prepare Your Pan
    Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal after baking. Lightly grease the parchment paper with butter or a non-stick spray to prevent sticking.
  • Melt the Butter
    In a small saucepan or microwave-safe bowl, melt the butter (or coconut oil) over medium heat. Once melted, let it cool slightly so it doesn’t cook the eggs in the next step.
  • Mix the Wet Ingredients
    In a medium-sized mixing bowl, whisk together the melted butter and sugar until combined. Add in the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
  • Combine Dry Ingredients
    In a separate bowl, whisk together the cocoa powder, almond flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to a denser brownie.
  • Fold in Chocolate Chips
    If you're using chocolate chips, fold them into the batter for extra richness. You can also add chopped nuts for a bit of texture.
  • Bake the Brownies
    Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. The brownies should be slightly underbaked for that perfect fudgy texture.
  • Cool and Serve
    Allow the brownies to cool completely in the pan before slicing. Once cooled, lift the brownies out using the parchment overhang and cut into squares. For an extra indulgent touch, sprinkle some flaky sea salt or dust with powdered sugar before serving.